Our Curated Menus
Signature Medallion Packages
Platinum Plan
The Surf & Turf Pan
- Meats: Filet, Ribeye, T-Bones, Churrasco
- Shell Fish: Lobster, Shrimp, Crab Legs (King, Snow)
- Vegetables: Various kinds
- Condiments: Various kinds
- Desserts: Specialty Cake, Rum Cake, Pies, Cannoli’s, Pudding
- Party Favorites: Various items
Gold Standard Plan
The Fish Pan
- Fish: Halibut, Salmon, Swordfish, Red Snapper, Tuna, Mahi, Trout, Cod, Tilapia
- Shell Fish: Lobster, Shrimp, Crab Legs, Clams, Oysters, Mussels
- Vegetables: Various kinds
- Condiments: Sauces, Dressings, Cheeses, Buns/Breads
- Desserts: Specialty Cake, Pies, Cannoli’s, Pudding
- Party Favorites: Various items
Silver Medal Plan
The Vegetarian Pan
- Vegetables: Various kinds
- Pastas: Gluten-Free, Wheat, Spinach, Tri-Color
- Grains: Brown Rice, Quinoa, Granola, Oats
- Condiments: Vegetarian Sauces, Dressings, Cheeses, Gluten-Free Breads
- Desserts: Apple Pie, Blueberry Pie, Flan, Fruit-based Pies
- Party Favorites: Various items
Bronze Medallion Plan
The Carnivore Plan
- Meats: Filet, Ribeye, T-Bones, Churrasco, Pork, Lamb
- Condiments: Sauces, Dressings, Cheeses, Buns/Breads
- Desserts: Specialty Cake, Rum Cake, Pies, Cannoli’s, Pudding
- Party Favorites: Various items
Plan Your Culinary Xperience Today. ____
Let our chefs bring luxury dining to your next event — anywhere across the U.S. and Caribbean.
Success Stories
What Our Clients Are Saying
“Ur Culinary Xperience provided food for our private event. They delivered to us great quality foods that we couldn’t find in the Caribbean Islands. From the very first tasting, I knew that the quality of food was not from an ordinary food supplier. Every dish was plated with artistry, and the flavors were a perfect balance of Caribbean warmth and modern elegance. Our guests are still talking about the experience. Ask UCX about their onsite private Chef in Bimini Bahamas.”
“We wanted a destination-style food experience with local flavors – UCX made that dream come true. The Chef at Bimini Aqua Grill played beachside vibes, and prepared island flavors that took us to a food frensy delight. From grilled lobster tails to handcrafted cocktails, everything was flawless. Master Chef Tones made us feel like royalty.”
“What impressed me most was the attention to Culinary details. The presentation looked like something out of a magazine – elegant but never pretentious. Master Chef Tones shared the inspiration behind each creation, which added such a personal touch. You could feel the pride and passion in everything he prepared. Call UCX to meet the experience in where Food and Culinary excellence collide in a wonderful taste bud delight.”
